Chris Umscheid
Norm ‘Squirrel’ Ziskovsky is as much a Solon Beef Days tradition as the steak he grills for the weekend’s steak sandwiches. Ziskovsky started grilling for Beef Days in 1976 has been a mainstay ever since grilling over 300 tons of meat for the hungry masses.
Thanks to interns Natalia Scales, AJ Dolan, and Ella McEntaffer, our cameras were in a lot more places and able to capture more moments this year than ever before. In addition, our first social media intern, Katie Henry, was also constantly on the hop throughout the weekend. To see Katie’s work check out our Facebook page, website, and Instagram page.
Here is a selection of some of our ‘side orders’ from the main menu of the weekend.