Friday, May 13 – Parmesan baked cod, baked potato, brown butter and garlic peas, lemon cream cake.
Monday, May 16 – Pork roast, maple glazed squash, peas, cheesecake.
Wednesday, May 18 – Cheesesteak, tater casserole, beets, ice cream sundae.
Friday, May 20 – Shrimp tenders, mac and cheese, mixed veggies, Ritz strawberry dessert.
Monday, May 23, Lasagna, lettuce salad, garlic bread, brownie.
Wednesday, May 25 – Beef pot roast, mashed potatoes, Harvard beets, cinnamon baked apples. City’s guest speaker.
Friday, May 27 – Classic tuna and noodle bake, seasonal vegetables, pie. Meal and Movie.