Home deliveries continue Monday, Wednesday and Friday. In-house dining is on Wednesday’s serving at 11:30 a.m. Cards after the meal. Make reservations by noon on Monday for Wednesday dine-in at 319-624-2251.
Friday, April 22– Classic tuna and noodle bake, seasonal vegetables, pie.
Monday, April 25– Baked cavatelli, roast lemon broccoli, garlic bread, banana walnut brownie.
Wednesday, April 27– Butter pecan chicken, sweet potatoes and apples, parsley cauliflower, cranberry orange crisp.
Friday, April 29, Meal and a Movie Day– Mushroom steak, mashed potatoes, corn, mixed berry pretzel dessert.