Solon Senior Dining returns to in-house dining Wednesday, March 9.
Home deliveries continue Monday, Wednesday and Friday. In-house dining is on Wednesdays, serving at 11:30 a.m. Cards after the meal. Make reservations by noon Monday for Wednesday dine-in at 319-624-2251.
Thursday, April 14, is the April Foot Clinic at the Solon United Methodist Church, reservations are required. Call 319-624-2251 for information.
Friday, April 8– Parmesan baked cod, baked potato, brown butter and garlic, peas, surprise dessert.
Monday, April 11– Pork roast, cheesy rice, broccoli, strawberry snickerdoodle crunch.
Wednesday, April 13– Cheesesteak, tater casserole, beets, Ice cream sundae.
Friday, April 15– Shrimp tenders, mac and cheese, mixed veggies, Ritz strawberry dessert.
Monday, April 18– Lasagna, lettuce salad, garlic bread, brownie.
Wednesday, April 20– Beef pot roast, mashed potatoes, Harvard beets, cinnamon baked apples.
Friday, April 22– Classic tuna and noodle bake, seasonal vegetables, pie
Monday, April 25– Baked cavatelli, roast lemon broccoli, garlic bread, banana walnut brownie.
Wednesday, April 27– Butter pecan chicken, sweet potatoes and apples, parsley cauliflower, cranberry orange crisp.
Friday, April 29, Meal and a Movie Day– Mushroom steak, mashed potatoes, corn, mixed berry pretzel dessert.