Salt Fork Kitchen making organic food affordable
“There’s such a bountiful harvest of so many wonderful things right around us, and people still want to go to the store and buy something that comes from a spinach farm in California, or this or that when they could be buying locally.” - Jay Schworn
By Chris Umscheid
Solon Economist
SOLON– Jay Schworn and Eric Menzel share a philosophy, and they’d like to share it with you, served-up fresh, hot and tasty.