Business

NORTH LIBERTY– For Phoebe Roberson, dry cleaning is about more than just caring for the clothes; it’s also about creating comfortable relationships.
She recalled a recent SonShine Dry Cleaners customer who struck up a conversation while dropping off a few items. Among other things, he mentioned that it was his wife’s birthday. When he returned for his order, Roberson remembered the familiar face and asked him how the birthday went.

JOHNSON COUNTY– Becky Schmooke gives new meaning to the term “food for thought.”
In fact, the proprietor of Becky’s Mindful Kitchen Cookery School loves to teach everyone new ways to think about their food.
Schmooke is a personal food consultant with the mission of raising awareness about the foods we consume, where they come from, how they are processed, and how they affect our overall well-being.
Diagnosed with Type 1 diabetes at the age of 24, Schmooke said she had always eaten well and exercised, but the auto-immune disorder in her body took her by surprise.

SOLON- Rich Currie recounts the best round of golf he’d ever played.
Almost.
After going out for a friendly game with a friend, Rich decided to call it quits at the 16th hole. The game had become too drawn out, too time consuming for him to continue; so with two holes left, the two threw in the towel. Afterward, Rich’s friend tallied up their scores, then looked at him in astonishment.
“He said ‘Dude, if you had finished, you probably would have broke 80!’” Rich said. “I could not believe it. I couldn’t believe I didn’t stay.”

NORTH LIBERTY– Serendipitous.
It’s a word Molly’s Cupcake’s owner Jamie Smith uses quite a bit when she talks about her journey with the bakery.
When the Manchester native first left her career in real estate, Smith applied for jobs at five different bakeries in Chicago. Molly’s was the only one who returned her phone calls. It was simply meant to be.
“It worked out great. They’re the best,” she said. “I absolutely love them.”

Solon Economist
SOLON– Familiar faces will greet patrons at the door, and familiar selections will be on the menu, but there will also be some new surprises at the Frida Kahlo Mexican Restaurant and Lucy’s Bakery that will open in Solon at the beginning of August.
Diego Rivera, former owner of El Sol Mexican Cuisine in Solon and Mount Vernon, has partnered with former El Sol manager Joel Vazquez to bring the community a new restaurant at 101 Windflower Ln., (in the Dock’s old location).